Nicholas Gomez Duran

Bommie Restaurant Wins Award

Bommie Restaurant Wins Award

Bommie Restaurant, situated in the stunning Hamilton Island Yacht Club, won the award for “Best Tourism Restaurant in Queensland” at the recent Savour Australia Restaurant and Catering Awards for Excellence. Executive Chef Nicholas Gomez-Duran was there to accept the award on behalf of the Bommie team. Bommie is one of my favourite spots for dinner [...]

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. Bommie – [...]

A window table at Bommie

A window table at Bommie

We had a lovely dinner at the Bommie restaurant last night, the signature restaurant at the Hamilton Island Yacht Club. Now in its third year, Bommie Restaurant is now headed by chef Nicholas Gomez Duran. Nic was born in Pamplona, Spain and has bought a new vibe to the Bommie menu. This evening we had [...]

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