Long Pavilion

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. qualia – [...]

Guillaume Brahimi at Great Barrier Feast

Guillaume Brahimi at Great Barrier Feast

Guillaume Brahimi is an absolute gentleman and a wonderful story teller – and a good cook to boot! The Great Barrier Feast last weekend was fantastic. The master classes were informative and entertaining, and both dinners were outstanding. I’m not sure how it usually works in Sydney at Guillaume at Bennelong, but up here in [...]

qualia Fine Dining

qualia Fine Dining

Everything at qualia is divine, and Alastair Waddell’s food is no exception. In fact, after lazing by the beautiful pool (at Pebble Beach or in your room), lazing in the spa and lazing with a glass of champagne at sunset, dinner at the restaurant in the Long Pavilion is a fabulous way to end your day. [...]

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