Recipes

Chicken and Crab Salad with Chilli Peanuts, Lime Leaf and Caramelised Green Nahm Jim

Chicken and Crab Salad with Chilli Peanuts, Lime Leaf and Caramelised Green Nahm Jim

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. coca chu [...]

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. Bommie – [...]

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. qualia – [...]

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