Aug 17, 2012
There is a definite buzz in the air as Hamilton Island counts down to Audi Hamilton Island Race Week. The staging is being put into place on Front Street for the on-going entertainment and the Henri Lloyd fashion event. Extra golf buggies are appearing on Samson the barge. Yachts are starting to arrive in the [...]
Aug 16, 2012
With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. coca chu [...]
Aug 16, 2012
With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. Bommie – [...]
Aug 16, 2012
With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. qualia – [...]
Aug 9, 2012
I can’t wait for Audi Hamilton Island Race Week. Yes, the racing will be great, and the boats will be beautiful, but I’m talking about the food! Audi Hamilton Island Race Week is Australia’s biggest offshore yachting regatta and attracts both top yachties and weekend cruisers. It also tempts top chefs to abandon their restaurants [...]
Aug 7, 2012
While we were being delighted at qualia by Ali Waddell and Guillaume Brahimi at the Great Barrier Feast we met Katie Quinn Davie and her dashing husband Mick from Sydney. Katie, an Irish native, has a gorgeous blog called What Katie Ate. Have a look at her great pictures of the Feast and take a [...]
Aug 4, 2012
The cat’s out of the bag. Hamilton Island’s newest dining destination will be opening its doors any day now. coca chu will feature modern South East Asian cuisine and will be headed by Australian chef Adam Woodfield. Adam has recently returned from New York with his family where he was chef-partner at West Village restaurant [...]
Jul 26, 2012
In order to attend the Great Barrier Feast for two nights running I need to get my baby-sitters organised. That’s where the Clownfish Club comes in. The Clownfish Club is Hamilton Island’s childcare centre. As well as looking after kids during the day, they also organise babysitters on the island for guests (and residents). All [...]
Jul 23, 2012
Guillaume Brahimi is an absolute gentleman and a wonderful story teller – and a good cook to boot! The Great Barrier Feast last weekend was fantastic. The master classes were informative and entertaining, and both dinners were outstanding. I’m not sure how it usually works in Sydney at Guillaume at Bennelong, but up here in [...]
Jul 16, 2012
We had a lovely dinner at the Bommie restaurant last night, the signature restaurant at the Hamilton Island Yacht Club. Now in its third year, Bommie Restaurant is now headed by chef Nicholas Gomez Duran. Nic was born in Pamplona, Spain and has bought a new vibe to the Bommie menu. This evening we had [...]
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