Holidays

Day 2 – Audi Hamilton Island Race Week 2012

Day 2 – Audi Hamilton Island Race Week 2012

This report is courtesy of our Audi Hamilton Island Race Week‘s Guest Blogger – Gail Bird Day 2 and the winds have finally picked up. I’m lucky to the extreme to be on ‘Born to Battle’ which is a beautiful Riviera, and is also playing the role of the start boat for the IRC division [...]

Day 1 – Audi Hamilton Island Race Week 2012

Day 1 – Audi Hamilton Island Race Week 2012

This report is courtesy of our Audi Hamilton Island Race Week‘s Guest Blogger – Gail Bird Day 1 of racing and the question everyone was asking – “Where is the wind???” The start was delayed time and time again, but a lucky few, including myself, were invited aboard the cruiser ‘Redmond Ross’. Graham Young skippered [...]

Introducing the Hamilton Island iPhone App

Introducing the Hamilton Island iPhone App

  What would you be doing on Hamilton Island, if you were lucky enough to be here with us right now. The answer is now in the palm of your hand, thanks to the brand-new Hamilton Island iPhone App that was launched today on the App Store. The Hamilton Island iPhone App is a handy [...]

Race Week Countdown

Race Week Countdown

There is a definite buzz in the air as Hamilton Island counts down to Audi Hamilton Island Race Week. The staging is being put into place on Front Street for the on-going entertainment and the Henri Lloyd fashion event. Extra golf buggies are appearing on Samson the barge. Yachts are starting to arrive in the [...]

Chicken and Crab Salad with Chilli Peanuts, Lime Leaf and Caramelised Green Nahm Jim

Chicken and Crab Salad with Chilli Peanuts, Lime Leaf and Caramelised Green Nahm Jim

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. coca chu [...]

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. Bommie – [...]

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. qualia – [...]

Food Glorious Food – Australia’s Finest Chefs

Food Glorious Food – Australia’s Finest Chefs

I can’t wait for Audi Hamilton Island Race Week. Yes, the racing will be great, and the boats will be beautiful, but I’m talking about the food! Audi Hamilton Island Race Week is Australia’s biggest offshore yachting regatta and attracts both top yachties and weekend cruisers. It also tempts top chefs to abandon their restaurants [...]

What Katie Ate at the Feast

What Katie Ate at the Feast

While we were being delighted at qualia by Ali Waddell and Guillaume Brahimi at the Great Barrier Feast we met Katie Quinn Davie and her dashing husband Mick from Sydney. Katie, an Irish native, has a gorgeous blog called What Katie Ate. Have a look at her great pictures of the Feast and take a [...]

New Asian Restaurant – coca chu – Opening Soon

New Asian Restaurant – coca chu – Opening Soon

The cat’s out of the bag. Hamilton Island’s newest dining destination will be opening its doors any day now. coca chu will feature modern South East Asian cuisine and will be headed by Australian chef Adam Woodfield. Adam has recently returned from New York with his family where he was chef-partner at West Village restaurant [...]

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