Mar 8, 2013
Hosted by highly respected restaurant critic and columnist Simon Thomsen, this gourmet weekend provides guests the exclusive opportunity to immerse themselves in a ‘behind the scenes’ experience and learn directly from world-class chefs Peter Gilmore, Dan Hunter and Alastair Waddell in a world-class setting. Reserve your seat at the table for the Great Barrier Feast [...]
Nov 5, 2012
It was the end of an era when the Steakhouse restaurant closed a few weeks back. There were a few familiar faces there on the final night, where we had the usual: 3x kids steak with an ice cream and choc sauce chaser, two rib eyes, medium, one with béarnaise sauce and the other with [...]
Oct 16, 2012
Bommie Restaurant, situated in the stunning Hamilton Island Yacht Club, won the award for “Best Tourism Restaurant in Queensland” at the recent Savour Australia Restaurant and Catering Awards for Excellence. Executive Chef Nicholas Gomez-Duran was there to accept the award on behalf of the Bommie team. Bommie is one of my favourite spots for dinner [...]
Oct 11, 2012
I’m ashamed to say that it has taken me a month to get to coca chu. Having said that, I have enjoyed Executive Chef Adam Woodfield’s gorgeous food a few times, including at a sensational beachside dinner at qualia’s Pebble Beach. But (not for lack of trying) I’ve never walked in the door. That changed [...]
Aug 20, 2012
To celebrate the beautiful weather (I love winter in the Whitsundays) and a return visit by a recently departed friend (can’t keep away), the girls decided to join up for a drink at the Bommie Deck and watch the sunset. The Bommie Deck is part of the Hamilton Island Yacht Club and a perfect spot [...]
Aug 16, 2012
With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. coca chu [...]
Aug 16, 2012
With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. Bommie – [...]
Aug 16, 2012
With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. qualia – [...]
Aug 9, 2012
I can’t wait for Audi Hamilton Island Race Week. Yes, the racing will be great, and the boats will be beautiful, but I’m talking about the food! Audi Hamilton Island Race Week is Australia’s biggest offshore yachting regatta and attracts both top yachties and weekend cruisers. It also tempts top chefs to abandon their restaurants [...]
Aug 7, 2012
While we were being delighted at qualia by Ali Waddell and Guillaume Brahimi at the Great Barrier Feast we met Katie Quinn Davie and her dashing husband Mick from Sydney. Katie, an Irish native, has a gorgeous blog called What Katie Ate. Have a look at her great pictures of the Feast and take a [...]
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