Chicken and Crab Salad with Chilli Peanuts, Lime Leaf and Caramelised Green Nahm Jim

Chicken and Crab Salad with Chilli Peanuts, Lime Leaf and Caramelised Green Nahm Jim

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. coca chu [...]

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

Pork Rib with Sauteed Chestnuts, Caramelised Baby Onions, Apple Puree and Green Beans

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. Bommie – [...]

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

Tea Smoked Quail, Pork Jowl, Seeds, Sweet Corn and Jamon Iberico

With access to some of the world’s highest quality ingredients and fresh produce and the creative inspiration of the Great Barrier Reef, it environs and climate, Hamilton Island offers an elegant variety of dining experiences. In the August 2012 edition of Reef Magazine, Hamilton Island’s new Executive Chefs share their current favourite creations. qualia – [...]

Peeping Tom Wallaby

Peeping Tom Wallaby

I’ve written before about the wildlife on Hamilton Island and the gorgeous wallabies that visit our house. Watching them from my balcony is one of my favourite things to do. The family has a couple of favourite sunbathing spots in the bush land on the hill beneath the house, where mum usually snoozes while Jnr [...]

Food Glorious Food – Australia’s Finest Chefs

Food Glorious Food – Australia’s Finest Chefs

I can’t wait for Audi Hamilton Island Race Week. Yes, the racing will be great, and the boats will be beautiful, but I’m talking about the food! Audi Hamilton Island Race Week is Australia’s biggest offshore yachting regatta and attracts both top yachties and weekend cruisers. It also tempts top chefs to abandon their restaurants [...]

What Katie Ate at the Feast

What Katie Ate at the Feast

While we were being delighted at qualia by Ali Waddell and Guillaume Brahimi at the Great Barrier Feast we met Katie Quinn Davie and her dashing husband Mick from Sydney. Katie, an Irish native, has a gorgeous blog called What Katie Ate. Have a look at her great pictures of the Feast and take a [...]

New Asian Restaurant – coca chu – Opening Soon

New Asian Restaurant – coca chu – Opening Soon

The cat’s out of the bag. Hamilton Island’s newest dining destination will be opening its doors any day now. coca chu will feature modern South East Asian cuisine and will be headed by Australian chef Adam Woodfield. Adam has recently returned from New York with his family where he was chef-partner at West Village restaurant [...]

Hamilton Island Kidz Ball 2012

Hamilton Island Kidz Ball 2012

Last weekend saw the social event of the year on Hamilton Island: the Kidz Ball! Now in its 12th year, the Kidz Ball is a joint fundraiser between the Island Kindy and Hamilton Island State School, raising upwards of $30,000 for various projects. For the school, the goal for 2012 is a new playground, for [...]

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